Page 49 - مجلة الشرطي الصغير

Traditional
Traditional
AL SABLAH
Craft AL SABLAH
Craft

Translation by: Rajaa Al-Lawatia
Text and pictures by: Zamzam Al Hashemi
Omani Ghee Industry
Omani Ghee Industry

Dear friends, in this issue we will learn about a beautiful traditional handicraft, the Omani
Ghee which is well known in all the Sultanate`s governorates. People are still making it
traditionally as it is considered ancestors food and the secret of their strength till now and it
is found in all Omani houses as an essential ingredient in preparing some popular meals such
as “Al Harees”, “Al-Arsiya”, or bread to give a beautiful taste and a
pleasant smell. Ghee is made from different types of milk, from cows,
or sheep, and passes through many stages which are as follows
How to make ghee?
How to make ghee?
First: Milk is extracted and placed in a container forone day
until it is coagulated to turn into milk. Second: It is placed in
an electric machine to separate butter from milk.Third: The
extracted butter is placed after being collected and placed in
a pot, then placed on low heat to melt and to separate the
impurities. Fourth: Grounded cumin, coriander and salt are
added and stirred till the ghee turns golden. Finally:
the ghee is left to cool and then placed in glass
or metal containers.

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